Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Heavenly Croissants 02:22 More Travel Channel Andrew learns how to make a light and flaky croissant in from a master pastry chef in Paris. From: Andrew Zimmern with Bizarre Foods Delicious Destinations and Paris Similar Topics: Food and Drink Related Videos Hog Heaven BBQ 02:28 Heavenly Cobbler in Atlanta 03:38 Boston's Sandwich Heaven 02:35 A slice of Blue Heaven 01:14 Hog Heaven in Birmingham, AL 03:08 Millington BBQ Competition 03:12 Vote for Damon Holter 01:30 Vote for Brooke Lewis 01:30 More Videos Davey Jones' Locker Challenge 02:32 A Taste of the Sea 02:09 Hawaii's Algae Business 02:45 Spicing Things up in St. Paul 04:20 Alaskan Stink Eggs 02:30 Austin's Franklin Barbecue 02:44 Stubby's Hik'ry Pit 02:44 Texas-Style Beef Ribs 03:07 Gates Bar-B-Q 02:44 Grilled Greens and Pears 01:47 Vote for Lori Frazee 01:15 Sylvia's Restaurant 02:35 Smoked Irish Mackerel 02:05 Moonshine Gelatin Shots 01:35 Tastes Like the Ocean 02:22 The Bedford Blues 03:25 We Recommend Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Bizarre Foods: Delicious Destinations Pictures 36 Photos Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods' Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'